The bread has garlic sauce. It's salty and sweet. It's rich in garlic flavor. It's salty and slightly sweet. It's fragrant but not greasy. It's delicious and healthy. It's delicious. It's not just for children. The whole family loves it. It's a second light on the table. -
Step1:Add milk, egg liquid, oil and other liquids into the bread barrel in turn. Add salt and sugar. Sift in the bread powder. Add yeast. Start two flour mixing procedures. It takes about 40 minutes. Then start the fermentation procedure. The time is 1 hour and 30 minutes. This is the dough fermented by the bread machine.
Step2:Prepared Guanli garlic sauce and seaweed sesame meat.
Step3:Take the fermented dough out of the bread barrel, knead it repeatedly, exhaust the gas, cover with the plastic film and keep it for 15 minutes.
Step4:Roll the dough into a pancake and brush it with garlic sauce.
Step5:Sprinkle a layer of seaweed, sesame meat and velvet on it. You can enjoy more or less.
Step6:Then roll from one side to the other.
Step7:Cut section. At this time, you can make a secondary shape according to your favorite shape. I have no shape. I'm going to come out of the oven and stick a layer of seaweed and sesame flesh.
Step8:Put it in the baking tray.
Step9:Put it in the oven for secondary fermentation. The temperature is 45 degrees. The time is 40 minutes to 1 hour. Usually 40 minutes in summer is enough. The time in winter is longer.
Step10:Take out the dough after the second fermentation. Brush a layer of egg liquid.
Step11:Preheat the oven at 160 ℃ for 5 minutes. Put the fermented bread into the oven. Bake the bread at 160 ℃ for about 20 minutes (the temperature and time vary according to the oven. Please set according to your own oven).
Step12:The toast is out of the oven. It's a little cold. Put a layer of garlic sauce on both ends of the bread. This sauce is imported. The quality is good. The taste is good. Cold dishes or barbecue are good choices.
Step13:Then stick on a layer of seaweed and sesame meat. The taste is very rich. The children like it very much.
Step14:OK。 See if you have a special appetite. The bread just came out of the oven is very delicious. It's full of garlic flavor. I can't help but eat one more.
Cooking tips:1. The temperature and time of different ovens are different. Please set according to your own oven. 2. Can not use fresh milk. For the same amount of pure water. Add 30g milk powder. The same milk flavor is full. There are skills in making delicious dishes.