Chinese Food
Salted egg yellow meat loaf
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Once in a while, I got an egg yolk loaf from a bakery. It was my first time to eat this kind of bread. I immediately fell in love with the salty, salty and sweet taste. After exploration, I feel that the repetition is still successful.
Cooking ingredients
Cooking Steps
Step1:Mix all dough ingredients together and knead into a ball. Because there was no bread machine, he fell the dough onto the chopping board with both hands. Over and over (quite tiring).
Step2:Knead the glove film and place it in a warm and moist place to ferment to twice the size.
Step3:During the fermentation of bread, we make the trappings. Mash two salted egg yolks. Add some meat floss and sesame seeds. Stir well.
Step4:Knead the fermented dough and exhaust it. Then divide it into small dough of uniform size.
Step5:Take a dough and roll it into an oval shape. Roll up the sags.
Step6:Second fermentation for half an hour. I put it in the oven. Enlarge half a bowl of hot water in the oven. It ferments quickly and saves electricity.
Step7:Preheat the oven. Brush the fermented dough with egg liquid. Sprinkle sesame seeds on it and put it into the oven. Bake at 175 ℃ for 25 minutes. Cover with tin paper after coloring.
Step8:After baking, I feel very successful. Ha ha. Delicious.
Step9:It's made again. Is it better than last time.
Cooking tips:The surface of the bread can be decorated at will. You can sprinkle the crispy grain or squeeze the puff batter. As you like, I chose the simplest egg brush There are skills in making delicious dishes.
