Cooking Steps

1. 

   Step1:Put the high gluten flour, salt and sugar together. Keep the egg warm. The temperature is about more than 30 degrees. Add the yeast to stir it evenly. Add the egg into the bowl and mix well. Then add the egg mixture into the flour bowl and stir with chopsticks. Then stir the milk with the milk. Then mix the noodles. Butter and other noodles are almost the same, then ad

2. 

   Step2:

3. 

   Step3:After adding butter, continue to knead until it can be torn by hand to form a film.

4. 

   Step4:Cover the dough with plastic wrap and let it grow to 2.5 times the size. Then take it out and knead it. Then wake up for 20 minutes and take out the air

5. 

   Step5:That's the exhaust. The dough is flat. Then tap it with your hand

6. 

   Step6:Roll the dough into the size of the baking pan. Brush a layer of oil on the baking pan to prevent it from touching the pan. Then use a fork to make a hole in the pan (to prevent it from supporting when baking). Then put it into the oven to wake up. Put a pan of water on the bottom of the oven when waking up (to increase the humidity)

7. 

   Step7:Brush the egg liquid, sprinkle the ham, scallion and white sesame, put them in the pre heated oven, heat up and down 170 degrees, put them in the middle-level oven, bake for 1520 minutes, and then they will be out when the skin turns yellow

8. 

   Step8:Ne

9. 

   Step9:When it's cold, turn it over and put on the salad dressing. Sprinkle with meat floss and roll it up

10. 

    Step10:After the meat flos

11. 

    Step11:Then cut it into sections. Squeeze the salad dressing on both sides. Dip it in the meat floss. You can enjoy it beautifully