Cooking Steps

1. 

   Step1:Materials are ready firs

2. 

   Step2:Except for butter, salt, meat floss and seaweed, put them all in the bucket

3. 

   Step3:My beautiful toaster. It's automatic and noodle making every time. It's usually 18 minutes. After the first 18 minutes, add butter and salt. After another two 18 minutes, it's almost ready to cover the film

4. 

   Step4:Next, let's put the oven to ferment. Let's put a basin of hot water in it. It's faster

5. 

   Step5:Just poke a hole and don't retrac

6. 

   Step6:Then divide it into 12. Wake up about 10 minute

7. 

   Step7:When you wake up, roll it down with a rolling pi

8. 

   Step8:If you like the stuffing, you can add some. Roll it up and down. When it's finished, you'll wait for the second fermentation

9. 

   Step9:When it's fermenting, make the casserole on the bread later. (there's too much salad sauce. Kids don't like it. So make this.) two yolks. 40g white sugar. Stir

10. 

    Step10:Stir and sti

11. 

    Step11:Mix well and then add 6G sweet potato flour and 13g low flou

12. 

    Step12:Milk 200g to boil. Slowly pour into the egg yolk paste. Mix well and add 30g butte

13. 

    Step13:Mix it all together and then pour it into the hot milk pot just now. Heat it and stir it at the same time. It will thicken in a short time. Then turn off the fire. Pour it into the bowl and refrigerate it

14. 

    Step14:Now beat 100g of cream. It's OK when it's a little scratched. Then pour the batter just made in the refrigerator into the basin

15. 

    Step15:Just a figh

16. 

    Step16:I made most of the bottles and waited for the bread to be brushed. After the dough is twice fermented, preheat it in the oven at 180 ℃ for 10 minutes, and then put it in the oven to bake. Put it in the middle and lower layers at 180 ℃ for 15 minute

17. 

    Step17:15 minutes just fin

18. 

    Step18:It's time to spread the sauce. This self-made casserole kid likes it very much

19. 

    Step19:It's made of plain and seawee

20. 

    Step20:Deliciou