Chinese Food
Meat loaf
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Meat floss is always the favorite of children. What must be done is meat floss bread. This bread is made with vegetable oil because the family don't like the taste of butter. It will take more time to knead it with vegetable oil for the first time than butter. But the taste is not inferior to butter. You can try to make it.
Cooking ingredients
Cooking Steps
Step1:Put high gluten flour, sugar, egg liquid, warm water, salt, yeast and milk powder into the basin. According to the general production process, when the dough is kneaded to the thick film, add butter (vegetable oil) and knead to the expansion stage. Cover with the fresh-keeping film. Put it at 28 ℃ for basic fermentation.
Step2:Fermentation to Two point five Just double the size.
Step3:Exhaust the fermented dough. Divide into 4 parts. Round. Wake up for 15 minutes.
Step4:Take a piece of dough. Flatten it. Roll it down from the middle. Then roll it up from the middle. Make oval (not too long).
Step5:Turn it over. Roll it up and down. Tighten it while rolling. And pay attention to the middle of the two ends. Shape into olive shaped dough. Carry out final fermentation. About 40 minutes. Ferment to twice the size. Brush the surface with egg water (egg water = 1-1).
Step6:Put it in the preheated oven. Bake at 150 ℃ for about 15 minute
Step7:When it's out of the oven, put it on the cooling rack and cool it. Take a loaf. Cut it from the middle (don't cut it) and then put salad dressing on the cutting seam. Also put salad dressing on the surface. Finally, sprinkle with the meat floss.
Cooking tips:There are skills in making delicious dishes.
