Chinese Food

Cooking Steps

1. 

   Step1:The process of kneading and making dough is not written, because it's not made by me. It's made by bread machin

2. 

   Step2:Take out the noodles. Roll them out into a rectangle the size of a baking pan. Put them in a baking pan lined with oil paper. Put them into the oven for secondary fermentation

3. 

   Step3:Fermented dough. Fork your eyes with a fork to prevent it from bulging when baking

4. 

   Step4:Brush egg liqui

5. 

   Step5:Sprinkle white sesame and chopped green onio

6. 

   Step6:Oven 180 ° for 12 minutes or s

7. 

   Step7:Take out the surface and brush the honey water while it is ho

8. 

   Step8:Turn the bread over. Spread the salad dressing. Sprinkle some meat floss

9. 

   Step9:Roll it up with oil paper while it's hot. The method of rolling is the same as that of cake roll. You can use a rolling pin to assist you. After a while, fix it

10. 

    Step10:When it's cold, drain the oilpape

11. 

    Step11:After cuttin

12. 

    Step12:Spread salad dressing on both ends. Touch more meat flos

13. 

    Step13:Breakfast is done toda