Meat loaf

high gluten powder:200g egg liquid:25g yeast:4G milk:60g butter:25g meat floss:8 soup:70g sugar:25g salt:2G white sesame:8 chopped green onion:8 salad dressing:8 https://cp1.douguo.com/upload/caiku/2/b/2/yuan_2b30011aec4f85b3fb73ef3a6cad6652.jpg

Meat loaf

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Meat loaf

Cooking Steps

  1. Step1:The process of kneading and making dough is not written, because it's not made by me. It's made by bread machin

  2. Step2:Take out the noodles. Roll them out into a rectangle the size of a baking pan. Put them in a baking pan lined with oil paper. Put them into the oven for secondary fermentation

  3. Step3:Fermented dough. Fork your eyes with a fork to prevent it from bulging when baking

  4. Step4:Brush egg liqui

  5. Step5:Sprinkle white sesame and chopped green onio

  6. Step6:Oven 180 ° for 12 minutes or s

  7. Step7:Take out the surface and brush the honey water while it is ho

  8. Step8:Turn the bread over. Spread the salad dressing. Sprinkle some meat floss

  9. Step9:Roll it up with oil paper while it's hot. The method of rolling is the same as that of cake roll. You can use a rolling pin to assist you. After a while, fix it

  10. Step10:When it's cold, drain the oilpape

  11. Step11:After cuttin

  12. Step12:Spread salad dressing on both ends. Touch more meat flos

  13. Step13:Breakfast is done toda

Cooking tips:It is well known that making rolls with soup can reduce the breaking of rolls. As we all know, soup bread is very soft and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Meat loaf

Chinese food recipes

Meat loaf recipes

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