Step1:The process of kneading and making dough is not written, because it's not made by me. It's made by bread machin
Step2:Take out the noodles. Roll them out into a rectangle the size of a baking pan. Put them in a baking pan lined with oil paper. Put them into the oven for secondary fermentation
Step3:Fermented dough. Fork your eyes with a fork to prevent it from bulging when baking
Step4:Brush egg liqui
Step5:Sprinkle white sesame and chopped green onio
Step6:Oven 180 ° for 12 minutes or s
Step7:Take out the surface and brush the honey water while it is ho
Step8:Turn the bread over. Spread the salad dressing. Sprinkle some meat floss
Step9:Roll it up with oil paper while it's hot. The method of rolling is the same as that of cake roll. You can use a rolling pin to assist you. After a while, fix it
Step10:When it's cold, drain the oilpape
Step11:After cuttin
Step12:Spread salad dressing on both ends. Touch more meat flos
Step13:Breakfast is done toda
Cooking tips:It is well known that making rolls with soup can reduce the breaking of rolls. As we all know, soup bread is very soft and delicious.