Cooking Steps

1. 

   Step1:Prepare for the first day of Polish planting prepare refrigerator overnight.

2. 

   Step2:The other materials of the main dough, except butter and salt, are stirred together with Polish seed. After the dough is formed, salt and butter are added and kneaded into the expansion stage.

3. 

   Step3:Finish the dough and knead it to the complete stage.

4. 

   Step4:Room temperature fermentation for 1 hour in summer.

5. 

   Step5:The exhaust gas is divided into 4 parts. Relax for 15 minutes.

6. 

   Step6:Take a roll of flat dressing, sprinkle with meat floss and roll it up.

7. 

   Step7:Cut the rolled dough into 6 parts and put them into the mould. Other similar operations. 35 degrees, 50 minutes.

8. 

   Step8:Preheat the oven at 170 ℃ for 20 minutes.

9. 

   Step9:It's out of the pot.