Chinese Food
Meat loaf
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Cooking ingredients
Cooking Steps
Step1:Put the main materials into the bread bucket in turn.
Step2:Bread machine pasta procedure.
Step3:The program is over. Take out the dough and shape it.
Step4:After fully exhausting, divide the dough into 6 equal parts, cover with plastic film and relax for 1520 minutes.
Step5:Take a loose dough.
Step6:Roll it into a circle with a rolling pin.
Step7:Put in the mince.
Step8:Pull the dough around and shape it into a triangle.
Step9:Close down.
Step10:Put it in a baking tray. Put it in a warm place for secondary fermentation.
Step11:Ferment to twice the size.
Step12:Spray a small amount of water on the surface. Cover the dough with your favorite pattern. Sift the dry powder on the surface.
Step13:Preheat the oven to 200 ℃ and bake for about 15 minutes.
Step14:Take it out and let it cool.
Step15:Finished drawings.
Cooking tips:1. Yeast should be increased or decreased according to the climate. 2. Fillings can be changed into cream, lotus seed paste, egg yolk, fresh meat, bean paste and so on according to your own preference. You can also leave them alone. 3. Please adjust the temperature according to the actual situation of your oven. In addition, in some ovens, it may be necessary to cover the bread with tin foil to prevent the surface from scorching before baking. There are skills in making delicious dishes.
