Chinese Food
Meat loaf
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Cooking ingredients
Cooking Steps
Step1:Mix the milk with yeast. Place for a while.
Step2:Add flour. Knead until extended. Add butter and knead until the film is pulled out. Twice as big.
Step3:Divide into five parts. Relax for 15 minutes. Roll them into tongue shape. Put on the meat floss and roll them into a roll.
Step4:In the oven. Add a bowl of boiling water. The hair is more than twice the size. (if the oven has fermentation function, open it for more than 40 ℃ for 15 minutes, then turn off the remaining temperature and continue to double the temperature before baking.) Bake at 180 ℃ for more than 20 minutes. Tin paper should be added after coloring. Before baking, you can brush the protein solution. The surface is bright after baking. I'm too lazy. I can't use much. I have to beat an egg.)
Step5:It's like it's cut. It's soft. (if you want to be soft and not retract, you must rub it
Cooking tips:If you don't know the specific steps, you can see another article of mine. Break out the little universe. Describe in detail how bread is made. In addition, if you knead the noodles, the water should be less. If you use bread machine or cook machine, the water can reach 70% of the flour. Hand knead 6065%. Because it's too wet to rub. There are skills in making delicious dishes.
