Cooking Steps

1. 

   Step1:Knead bread for 20 minutes on all main ingredients except butter (use chef or hand to knead until the surface is smooth and the film can be pulled out

2. 

   Step2:Add softened butter and continue to knead the dough until it is fully expanded (butter is easier to soften by cutting small pieces

3. 

   Step3:When the dough is kneaded and fermented to twice the size (about 50 minutes), you can choose the equipment according to your own environment - hot water quilt in the oven and fermentation oven

4. 

   Step4:Fermented dough is divided into 6 parts after bubbles are produce

5. 

   Step5:Put more red bean paste and meat floss into each package and eat by yourself ha ha ha ha ha ha h

6. 

   Step6:The dough wrapped with stuffing is pinched tightly and shaped downward (it can be made into an ellipse like me or a circle, etc.

7. 

   Step7:Put them in the non stick tray one by one (if there is no non stick tray, pad oil paper

8. 

   Step8:Brush the egg liquid for the second fermentatio

9. 

   Step9:The dough is obviously much bigger after fermentation

10. 

    Step10:Preheat oven 160 ° for 30 minute

11. 

    Step11:When you take out the bread and let it cool a littl

12. 

    Step12:Spread a layer of salad dressing on the bread and then spread it over the meat flos

13. 

    Step13:Open to ea