Chinese Food
Loaf of meat and sour milk
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Cooking ingredients
Cooking Steps
Step1:Put all the ingredients into the chef's machine and make a smooth doug
Step2:Eight parts, round and relax for 15 minute
Step3:Shapin
Step4:Make it twice as big. Put it in the preheated oven at 180 ℃ for 25 minutes. Look at the coloring in about 20 minutes. Cover with tin foil.
Step5:Put it on the shelf when it's out of the oven. Bag when it's warm.
Cooking tips:The recipe of this bread is from a friend in the kitchen. It only needs one hair. The taste of the finished product is good and time-saving. I cut down on sugar. I changed butter into corn oil. I added meat floss. Interested friends can have a try. There are skills in making delicious dishes.
