Chinese Food
Pork floss bread machine
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I used to buy cakes or bread. The one with meat floss is also my favorite. I didn't know that it was so easy to make self-made food. And it's safe to give it to children. Because once my friend gave me a taste of my own muscle meat floss. I wanted to try it myself. After making sure that the jam function of the bread machine is to make meat floss, I couldn't stand it. Because it's for babies. I didn't add some spices to this recipe. Even if it's salt and sugar, I'm still drinking less. According to this recipe, friends can add spices according to their taste. Salt and sugar can also be adjusted as appropriate. (if you want to reprint, please indicate)-
Cooking ingredients
Cooking Steps
Step1:Wash the lean meat and cut into large pieces. Put the lean meat and water in the pot and cook.
Step2:After the first boiling, pour out the broken pieces. Then add water to continue boiling. Cook in low heat for 30 to 40 minutes. (judge whether it's cooked. Insert chopsticks into the meat. It's easy to poke through.
Step3:When the lean meat is cooked, it should be cooled and dried. (forgot to take photos
Step4:Put the cooled meat into the fresh-keeping bag and break it.
Step5:Put the broken meat into the barrel of the bread machine. Put in the prepared. Salt, sugar, soy sauce, oil, sesame oil. Select jam function. Start.
Step6:This is what jam looks like when it's finished.
Step7:It's just poured out of the bucket. It's still hot.
Step8:It's been airing all night. The next day, it looks like a dish.
Step9:Whether it's new or it's been airing all night, it tastes good
Cooking tips:There are skills to cook 500g lean meat and dry it for about 300g.
