Chinese Food
Minced bread with shallot
(154083 views)
I have something to do today. I came to the vegetable market very late to buy vegetables. The shop gave me the rest of his chives. He sold them out and was ready to close the stall. After lunch, I have a lot of leeks left. I have an idea. Why don't I make a salty leek and meat loaf? Just a few days ago, I made some meat loaves with the bread machine. Think together. Act at once. Hurry to do the hot seed. Why do you want to make the hot seed bread? In fact, Kwai Lok is faster than bread made from Chinese traditional medicine. Although it is more difficult to make bread than direct method, the bread made is much soften than the direct method. The degree of anti aging is also much stronger. Even if placed two to three days, it can be hard.
Cooking ingredients
Cooking Steps
Step1:Pour boiling water into a bowl with high gluten flour. Mix well and let cool thoroughly. Refrigerate for more than 2 hours.
Step2:Put all the ingredients of the main dough, including the soup, into the bread machine barrel in the order of liquid first and then powder. Separate the salt, sugar and yeast.
Step3:Start the bread machine and noodle function. Time setting is 20 minutes.
Step4:Add butter with the remaining 8 minutes of mixing time. Continue to knead until the extension stage. The program is over.
Step5:Take out the dough and put it into the basin after rounding. Cover with the plastic film. Make one round at room temperature of 26 ℃ (about 40 minutes of fermentation time).
Step6:Stick the flour into the dough. If the hole does not collapse or retract, the fermentation is completed.
Step7:The dough is divided into 6 parts on average after light pressure and exhaust. The whole dough is covered with plastic film and relaxed for 15 minutes.
Step8:Mix the meat floss and salad dressing well.
Step9:Take a small portion of the dough and roll it into thin slices.
Step10:Turn over and put the meat floss in the middle. Don't put it around.
Step11:Roll it up from the bottom. Close it up and press it down.
Step12:Cut it from the middle with a knife. Leave the top part of it.
Step13:Twist into a twist.
Step14:Roll it up and put it in the paper holder.
Step15:The fermentation oven is set at 35 ° C, humidity 80 ° C, time 3035 minutes. When the remaining 10 minutes, start preheating the oven at 170 ° C.
Step16:Wash and dice the chives.
Step17:Put the chives on the fermented bread at will.
Step18:The oven is on fire 170 degrees. The oven is on fire 155 degrees. The baking time is 22 minutes. (if you are not a rock oven, you can directly set 170 degrees
Step19:The bread out of the oven is transferred to the drying rack and put into the fresh-keeping bag when it is at hand temperature.
Cooking tips:There are skills in making delicious dishes.
