Cooking Steps

1. 

   Step1:Prepare flaxseed powder.

2. 

   Step2:Put the ingredients except butter into the chef's machine. Knead for 8 minutes.

3. 

   Step3:Add softened butter and knead until extended.

4. 

   Step4:Take out the dough. Roll it. Cover with plastic wrap. Ferment for 1 hour.

5. 

   Step5:Divide the dough into five equal parts. Roll and relax for 10 minutes.

6. 

   Step6:Take a piece of dough and roll it into a circle. Put in the meat floss, wrap the stuffing and tighten the mouth.

7. 

   Step7:Put it in the baking tray and ferment for 50 minutes.

8. 

   Step8:Spray water and dust on the surface of bread.

9. 

   Step9:Put it in the oven and heat it for 200 degrees. Bake for 1518 minutes.

10. 

    Step10:Flaxseed rye meat loa