Chinese Food
Minced pork rolls with Scallion
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I've been struggling for a long time to make my own meat floss. At first, I wanted to buy it. I wanted to be lazy. At last, I made my own meat floss. It can be said that the whole bread roll has no additives. I waited all day. I was not busy at last. It's really a delicious bread roll.
Cooking ingredients
Cooking Steps
Step1:25g high powder and 100g clear wate
Step2:Mix wel
Step3:Microwave tinkle for a minut
Step4:Cover with plastic wrap and refrigerate for more than 1 hou
Step5:Flour de yeast and butter, sugar, salt, egg, liquid and medium seed into the bread machin
Step6:Mix wel
Step7:Yeast added after standing for 1 hou
Step8:Add softened butter halfwa
Step9:Shaping fermentation after kneading a progra
Step10:Double the size. Take out the exhaus
Step11:Pan greasin
Step12:Roll out the crust to the size of a baking pan. It's about 2cm larger
Step13:Pour it into the baking tray. Shaping. Secondary fermentatio
Step14:After fermentation, take it out and pierce holes on the surface. Brush the egg liquid. Sprinkle sesame seeds and shallot
Step15:Preheat the oven 180 degrees. Turn it 170 degrees. 18 minutes to 20 minutes before it comes out
Step16:Buckled on oiled pape
Step17:Turn it over. Cover the surface with oilpape
Step18:Turn over when it's war
Step19:Spread salad dressin
Step20:Sprinkle with meat flos
Step21:Roll up for more than half an hou
Step22:Segmen
Step23:Put salad dressing on both ends. Sticky meat flos
Cooking tips:The baking time depends on the surface color change. Pay attention to the last few minutes. I use less salad dressing. The amount of meat floss can be added according to my preference. When you sprinkle sesame and chives, you can press it a little. It will not fall off easily after baking. There are skills in making delicious dishes.
