Chinese Food

Cooking Steps

1. 

   Step1:Yogurt, cooking oil, salt, sugar, yeast, high gluten flour, egg one. Bread machine and flou

2. 

   Step2:Add butter after dough and dough. Wait until butter and dough are in. Take dough out of the toaster

3. 

   Step3:Then I knead it by hand. I kneaded it for nearly an hour

4. 

   Step4:Face and reinforcemen

5. 

   Step5:Then put the dough in the oven and ferment. Ferment at 38C for 30 minute

6. 

   Step6:Spread the greased paper in the baking tray. Roll the dough into thin slices and spread them in the baking tray. After spreading, wake up for 5 minutes

7. 

   Step7:Put on the egg yolk. Sprinkle with scallion. Put in the baking tra

8. 

   Step8:Preheat the oven. Heat 170 ℃ and 160 ℃. Bake for 15 minutes (the baking time is adjusted according to your oven). Put a baking tray with water under the baking tray. The bread is not dry for baking

9. 

   Step9:Bake

10. 

    Step10:Turn back the toast. Spread the salad sauce on it while it's hot. Sprinkle with meat floss

11. 

    Step11:Roll up the brea

12. 

    Step12:The bread is cut. The delicious meat loaf is read