Meat loaf

high gluten flour:250g yogurt:150ml cooking oil:3ml salt:1g sugar:50g egg:2 butter:60g salad sauce:50g meat floss:100g shallot:3 yeast:5g https://cp1.douguo.com/upload/caiku/6/9/3/yuan_69b872a6db57ae93ac00baa7d6eba473.jpeg

Meat loaf

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Meat loaf

Bouillon bread has always been my favorite bread. When I was a child, I went to the bakery to buy bouillon bread.

Cooking Steps

  1. Step1:Yogurt, cooking oil, salt, sugar, yeast, high gluten flour, egg one. Bread machine and flou

  2. Step2:Add butter after dough and dough. Wait until butter and dough are in. Take dough out of the toaster

  3. Step3:Then I knead it by hand. I kneaded it for nearly an hour

  4. Step4:Face and reinforcemen

  5. Step5:Then put the dough in the oven and ferment. Ferment at 38C for 30 minute

  6. Step6:Spread the greased paper in the baking tray. Roll the dough into thin slices and spread them in the baking tray. After spreading, wake up for 5 minutes

  7. Step7:Put on the egg yolk. Sprinkle with scallion. Put in the baking tra

  8. Step8:Preheat the oven. Heat 170 ℃ and 160 ℃. Bake for 15 minutes (the baking time is adjusted according to your oven). Put a baking tray with water under the baking tray. The bread is not dry for baking

  9. Step9:Bake

  10. Step10:Turn back the toast. Spread the salad sauce on it while it's hot. Sprinkle with meat floss

  11. Step11:Roll up the brea

  12. Step12:The bread is cut. The delicious meat loaf is read

Cooking tips:There are skills in making delicious dishes.

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