Chinese Food
Eat not greasy meat loaf
(159718 views)
For my bread controller, the most frequent breakfast appeared on the table since more than ten years ago. For so many years, my love for it has never changed. I like salad dressing and meat floss because I like bread. This bread is not as troublesome as you think. Let's try it. -
Cooking ingredients
Cooking Steps
Step1:All materials except butter and salt are put into the mixing barrel of cook machine.
Step2:Open the dough mixing program. First resist and then high-grade. Knead into dough.
Step3:The dough can pull out the thick film. Stop mixing. Prepare the softened butter and dry yeast.
Step4:Pull the dough into small dosage forms. Add dry yeast powder and butter. Continue mixing the dough.
Step5:Knead to the fully extended stage. You can pull out the film.
Step6:Finish the dough, cover with plastic film and ferment at room temperature.
Step7:Take it out when it is 2 to 2.5 times larger.
Step8:Pat the dough to exhaust. Let it stand for another 15 minutes.
Step9:Use a rolling pin to roll out a rectangular patch.
Step10:Put it in the baking tray. Make some holes on the surface of the dough with a fork. Avoid bulging after the second fermentation.
Step11:Send to the oven to select the fermentation procedure for secondary fermentation.
Step12:After fermentation, brush the whole egg liquid on the surface of the dough.
Step13:Sprinkle with white sesame and scallion.
Step14:Preheat the oven at 170 degrees for 15 minutes.
Step15:Take it out and put it on the grill to cool. Pay attention to cover a layer of tin paper when drying. Keep the bread moist.
Step16:Put salad dressing on the reverse side. Sprinkle with meat floss.
Step17:Roll up the bread. Cut into four.
Step18:Brush the two ends of the roll with the salad dressing and dip them in the meat floss.
Step19:It's ready to eat.
Cooking tips:1. During the baking process, pay attention to the observation nearby. Because once the toast is inadvertently passed the honor test, it is easy to crack when rolling. 2. Cover a layer of tin paper during the test and then air to avoid moisture loss of bread. 3. During the rolling process, the rolls can be scratched a few more times inside, but do not cut off. It is easier to roll up intact. There are skills in making delicious dishes.
