Bread machine version meat loaf recipe

Bread machine version meat loaf

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Soft and brushed rolls. It's easy to handle with a toaster. Special reminder - please see the amount and unit of materials carefully. Some friends say that the dough is too soft to form according to this formula. In addition to the different water absorption of different flour, pay special attention to the amount of milk. I use 120 ml of pure milk. Not 120 g. This is totally different. I personally measured that the exact number of 120 ml of pure milk is 108 g. please see the recipe operation clearly...

Cooking ingredients

Xinliang bread flour:200g

milk:120ml

sugar:20g

salt:1g

sunflower seed oil:25g

yeast:2g

meat floss:moderate amount

egg:1

Cooking Steps

Step1:All materials are put into the bread bucket except the meat floss. Start the kneading procedure and knead for 40 minutes. Knead out the film. The bread machine ferments to twice the size and takes it out. After exhausting, divide it into two part

Step2:Take a roll of oval strips. Lay meat flos

Step3:Roll into a roll. Split the dough into two parts from the middle with twine. Twine splitting will not flatten the dough. It is good for keeping shape

Step4:When it's all done, put it in the bread bucket with the mixing knife removed. Start the fermentation process. The second fermentation will be twice as large