Chinese Food
Whole wheat loaf
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The nutrition of whole wheat, low sugar and little oil. With self-made meat floss, a nutritious and healthy bread. You deserve it.
Cooking ingredients
Cooking Steps
Step1:Put the milk and eggs into the bread machine first. Then add the whole wheat flour, milk powder, salt, sugar and yeast powder in tur
Step2:Knead for 20 minutes. Then add butte
Step3:Add butter. Knead again for 20 minutes.
Step4:Ferment in the toaster for an hour. Poke a hole and don't retract.
Step5:First press the air to exhaust, then divide it into eight equal parts, and then rub it into a ball to wake up for a few minutes. 5、 Six minutes.
Step6:Roll the dough into a rectangle. Put in the self-made seaweed and meat pine. Seal the mouth around.
Step7:Eight equal parts are mixed and put into the baking tray with the baking paper pasted on i
Step8:Put in the preheated oven and let the bread germ ferment to 1.5 to twice.
Step9:Brush with egg yolk. Sprinkle with white sesame. You can also add shredded cheese, diced ham and scallion as you like.
Step10:180 degrees and 20 minutes. The bread is fresh.
Cooking tips:1. It's suggested that you don't reduce the amount of sugar and butter. I have tested it many times. This ratio is a little sweet and not too oily. It's suitable for you who pursue health. 2. Always put 55 ℃ hot water in the second engine of the oven. Select the 40 ℃ fermentation function file of the oven. Start preheating the oven while splitting the dough. 3. If you want the bread to be softer, put hot water in the oven when baking. When the bread starts to color, take out the hot water. This step is selected according to personal preference. 4. After baking for ten minutes, pay close attention to the degree of coloring. Choose whether to cover the tin paper according to personal preference. There are skills in making delicious dishes.
