Chinese Food
Shredded meat loaf
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The eldest daughter always eats some night food when she comes home from next evening's class. Last night, she only ate one grilled bass, another fish, and made a meat floss. She wanted to be a scallop. She found that she didn't have low flour, so she made bread instead. It's the recipe of Qingqing teacher's toast. It tastes good.
Cooking ingredients
Cooking Steps
Step1:All materials except butter, meat floss and salad sauce are put into the bread machine. Do not add all milk. Leave about 20g. Add into the ACA bread machine according to the moisture content of the dough. Select the custom kneading in the dough program for 20 minutes.
Step2:Add 25g butter softened at room temperature at the end of kneading. Start the same kneading procedure. Increase the time to 40 minutes. Knead the dough for 60 minutes before and after. Release the film. It will be different due to different time of the toaster. The parents can handle it flexibly.
Step3:After the film is released, the bread machine starts the yoghurt program and ferments to twice the size of the original dough.
Step4:Take out the fermented dough from the bread machine. Press out the gas on the panel by hand. Press the dough flat. Then knead it into a dough and cover it with a wet cloth to wake up the dough for 20 minutes.
Step5:When the dough wakes up, press it into thin slices and spread the salad dressing evenly. If the dough is retracted during rolling, it means that the dough is not enough to wake up. Wake up for a while. The dough is good enough. It will not retract during rolling.
Step6:Sprinkle the pine evenly. Press it with your hand. Sprinkle it again. My daughter likes seaweed and puts some seaweed. Cut the dough into strips and then cut into small pieces of about 2cm.
Step7:The 8-inch cake mold I used. Spread a layer of butter on the mold. Put the dough on it. Make it loose between the pieces. Leave room for secondary fermentation. Put one layer on it and then put another layer. Until the dough is finished.
Step8:Low temperature fermentation in CASS oven. I put a plate of hot water under it to ensure the fermentation humidity. It's twice as big.
Step9:After fermentation, preheat the oven 180 degrees up and down. Bake in the middle layer of dough for 40 minutes. After the bread is colored, cover with tin paper. After baking, take it out and shake it. Remove the film. Cool it on the net.
Cooking tips:There are skills in making delicious dishes.
