Chinese Food
Meat loaf
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If you like meat, please don't miss this bread. Roll up the meat floss. It's very enjoyable. What's important is that the rolls are soft and delicious, elastic and have zero failure. I used to make bread rolls that were always broken. I finally knew the reason for the failure. I used the wrong flour.
Cooking ingredients
Cooking Steps
Step1:160g of wheat flour for Jinlongyu bread, 60g of wheat flour for Jinlongyu cake, 5g of milk powder, 20g of butter, 30g of sugar, 3G of salt, 4G of dry yeast, 100g of water and 28g of eggs. Fillings and decorations - seaweed, sesame, white sesame, salad dressing, whole eg
Step2:Put the high gluten powder, low gluten powder, milk powder, white sugar and salt into the barrel of the chef's machine, mix them all, and then pour in the egg liquid
Step3:Dissolve the yeast in warm water. Pour it into the bucket. Stir evenly with low speed. Then press the third gear to continue kneading.
Step4:When the dough is not sticky, add the melted butter in the room temperature. Press 45 gear and continue to knead for 10 minutes. Knead the dough until it can pull out the film.
Step5:Then knead it into smooth dough by hand, put it in the bucket, cover it, and ferment it to twice the original. Dip your fingers in flour. Press the dough. Do not retract. It means the dough is fermented well.
Step6:The fermented dough is pressed out of the gas by hand. It is kneaded and fermented for 15 minutes.
Step7:The dough fermented in the middle is rolled into square slices with a rolling pin. The size is the same as that of the baking tray. It's 28 * 28c
Step8:Put silicone paper on the baking tray. Put the rolled dough in the baking tray. If the rolled dough is not suitable in size, cut off the extra part with a knife.
Step9:Put the baking tray into the oven. Put a plate of water on it. Put chopsticks on it. Close the oven door. Set the temperature to 38 degrees. Time to 45 minutes. Press the fermentation key. Carry out the last fermentation.
Step10:Ferment well. Take it out of the oven. Take out the water. Brush a layer of whole egg liquid. Then sprinkle a layer of white sesame evenly. It is suggested that fried white sesame will be more fragrant.
Step11:Preheat the oven. 180 degrees. 15 minutes. Put in the middle layer until the bread is golden.
Step12:. the baked bread is buckled on another piece of silicone paper, and the silicone paper on the baking tray is torn off. After the bread is cooled quickly, the four sides of the bread are cut off to make the bread regular square. It will look good when it is rolled.
Step13:On the bottom of the bread. On the side without the white sesame, spread the salad dressing and sprinkle the sesame meat floss.
Step14:On the side to be rolled up, use a knife to cut several holes. Don't cut them. It's easier to start rolling. Roll up the bread tightl
Step15:
Step16:
Cooking tips:1. Low gluten flour and high gluten flour are made of golden dragon fish. The bread roll is soft and delicious. It won't break when rolling. 2. Each oven is different. The temperature and time are slightly different. There are skills in making delicious dishes.
