Cooking Steps

1. 

   Step1:Soup seed - this one is not photographed. Put the powder and water into the pot together. Stir over a small fire to make a paste. Take it out and put it into a fresh-keeping bag and refrigerate it for an hour.

2. 

   Step2:Mix the high powder and low powder. Weigh out 150g and salt and put them aside for use. Mix other materials and add them to the refrigerated soup and mix them with a scraper to make a paste. Then add 150g of powder and salt to be used. Stir them vigorously and evenly. At this time, take out the patience. I knead the noodles while watching TV. After about half an hour, the noodles can pull out the film. Cover the plastic film and let it stand and ferment.

3. 

   Step3:When the dough is twice as large, take it out, flatten it by hand, exhaust it, roll it with a rolling pin into the size of the baking pan, put it in the baking pan with oilpaper, put it in the oven, put warm water in the bottom of the oven, close the door and ferment again

4. 

   Step4:After fermentation, take out and brush the egg liquid. Prick some holes with toothpick to prevent foaming during baking.

5. 

   Step5:Sprinkle with white sesame and scallion. Bake in the preheated 170 ℃ oven for 20 minutes. The surface is golden.

6. 

   Step6:Put a piece of oiled paper on the cooling rack. Turn over the bread and put it for a while

7. 

   Step7:When the bread is warm, use the knife spacing to cut several knives from the beginning to the end. Don't cut it too heavy. If you cut it, you can't roll it. Spread the salad dressing on the meat floss. Roll it up with a rolling pin and set it for about 10 minutes. Cut off a little uneven on both ends. Then divide it into sections. Also spread the salad dressing on both ends of each section and put the meat floss on. You can enjoy it. It's a little salty. It's a little scallion. It's a little milk. It's a little meat rosin. That's the taste. I believe everyone who likes it knows i

8. 

   Step8:Homemade salad dressing - first of all, I want to say. If you don't mind raw mayonnaise, you can make mayonnaise. This is milk salad dressing. Formula - 100g milk, 30g milk powder, 30g salt, 5g sugar, 70g white vinegar, 30g salad oil, 150g method - mix all the other things except salad oil and beat them evenly with an egg beater. Add a spoon of oil and beat them again. When the beat oil is not visible, add another spoon of oil. So while beating, add it. The oil is added up. The liquid is beaten into a paste.