Cooking Steps

1. 

   Step1:Mix ingredients other than butter. Follow the order of liquid first, then powder. Top yeas

2. 

   Step2:Knead into a smooth doug

3. 

   Step3:Add butter and continue to knead to the full stag

4. 

   Step4:You can pull out a large film by han

5. 

   Step5:Room temperature fermentation of kneaded doug

6. 

   Step6:About One point five The fermentation is completed when you dip your finger in the flour to poke holes and do not retrac

7. 

   Step7:Fermented dough exhaus

8. 

   Step8:Roll it into a small square dough plat

9. 

   Step9:Put it in the baking tray. Slowly adjust it by hand to match the baking tray. Second fermentation. Oven 180 degree preheatin

10. 

    Step10:Fermentation complete. Surface brush egg liqui

11. 

    Step11:Sprinkle chopped chives, black sesame and ha

12. 

    Step12:Put in the baking tray. 180 ° for 20 minute

13. 

    Step13:Out to room temperature. Cut into small square

14. 

    Step14:Two in a group. One of the faces is stuffed with salad dressing

15. 

    Step15:Spread wel

16. 

    Step16:Cover with another piece. Then spread the salad dressing all around. Dip in the meat floss

17. 

    Step17:Finished produc

18. 

    Step18:Finished produc

19. 

    Step19:Finished produc

20. 

    Step20:Finished produc

21. 

    Step21:Finished produc