Chinese Food

Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Pour the oil in the bow

3. 

   Step3:Add mil

4. 

   Step4:Mix the milk and oil wel

5. 

   Step5:Low powder screenin

6. 

   Step6:All sifted low powde

7. 

   Step7:Cross mixing complet

8. 

   Step8:Egg white separatio

9. 

   Step9:Put the yolk in the batte

10. 

    Step10:Separated egg white and protei

11. 

    Step11:Put the yolk in the batter and sti

12. 

    Step12:The batter mixed is smooth without particle

13. 

    Step13:The protein is added to white sugar in three times to kil

14. 

    Step14:The protein you sent has small sharp corners

15. 

    Step15:Add 1 / 3 of the protein to the batter and sti

16. 

    Step16:For the third time, pour the batter directly into the protein and mix wel

17. 

    Step17:Put oil paper on the baking tra

18. 

    Step18:Pour in the batter. Remove the small bubble

19. 

    Step19:Sprinkle with meat floss and onio

20. 

    Step20:Bake in oven at 200 ℃ for 20 minute

21. 

    Step21:Take it out to cool after bakin

22. 

    Step22:Put salad dressing on the bac

23. 

    Step23:Sprinkle with meat flos

24. 

    Step24:Roll it carefull

25. 

    Step25:Finally cut. It's don