The meat pine bag that I craved for a long time. Finally, I made it myself and ate it.
Step1:Prepare all material
Step2:Pour the oil in the bow
Step3:Add mil
Step4:Mix the milk and oil wel
Step5:Low powder screenin
Step6:All sifted low powde
Step7:Cross mixing complet
Step8:Egg white separatio
Step9:Put the yolk in the batte
Step10:Separated egg white and protei
Step11:Put the yolk in the batter and sti
Step12:The batter mixed is smooth without particle
Step13:The protein is added to white sugar in three times to kil
Step14:The protein you sent has small sharp corners
Step15:Add 1 / 3 of the protein to the batter and sti
Step16:For the third time, pour the batter directly into the protein and mix wel
Step17:Put oil paper on the baking tra
Step18:Pour in the batter. Remove the small bubble
Step19:Sprinkle with meat floss and onio
Step20:Bake in oven at 200 ℃ for 20 minute
Step21:Take it out to cool after bakin
Step22:Put salad dressing on the bac
Step23:Sprinkle with meat flos
Step24:Roll it carefull
Step25:Finally cut. It's don
Cooking tips:There are skills in making delicious dishes.