Bouillon bread - easy version

low powder:250g milk:142g egg:6 sugar:35g salt:2.5g salad dressing:moderate amount meat floss:moderate amount onion:moderate amount oil:8 https://cp1.douguo.com/upload/caiku/8/d/4/yuan_8dd2cd4f61c6094f1e82da7b9db911f4.jpg

Bouillon bread - easy version

(159233 views)
Bouillon bread - easy version

The meat pine bag that I craved for a long time. Finally, I made it myself and ate it.

Cooking Steps

  1. Step1:Prepare all material

  2. Step2:Pour the oil in the bow

  3. Step3:Add mil

  4. Step4:Mix the milk and oil wel

  5. Step5:Low powder screenin

  6. Step6:All sifted low powde

  7. Step7:Cross mixing complet

  8. Step8:Egg white separatio

  9. Step9:Put the yolk in the batte

  10. Step10:Separated egg white and protei

  11. Step11:Put the yolk in the batter and sti

  12. Step12:The batter mixed is smooth without particle

  13. Step13:The protein is added to white sugar in three times to kil

  14. Step14:The protein you sent has small sharp corners

  15. Step15:Add 1 / 3 of the protein to the batter and sti

  16. Step16:For the third time, pour the batter directly into the protein and mix wel

  17. Step17:Put oil paper on the baking tra

  18. Step18:Pour in the batter. Remove the small bubble

  19. Step19:Sprinkle with meat floss and onio

  20. Step20:Bake in oven at 200 ℃ for 20 minute

  21. Step21:Take it out to cool after bakin

  22. Step22:Put salad dressing on the bac

  23. Step23:Sprinkle with meat flos

  24. Step24:Roll it carefull

  25. Step25:Finally cut. It's don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bouillon bread - easy version

Chinese food recipes

Bouillon bread - easy version recipes

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