Cooking Steps

1. 

   Step1:Put all ingredients except oil and water into the plate and mix them well.

2. 

   Step2:I don't have milk. It's milk powder. So there's more water.

3. 

   Step3:I use a small spoon of yogurt. I add a spoonful of yeast powder. Sugar is also the amount of this spoon. You can add sugar according to your taste.

4. 

   Step4:Add water and mix well. When the flour is moistened, it needs to be mixed for a while. Add oil a little more. Mix all the oil with the flour. Cover it and wake up until the dough is twice as large.

5. 

   Step5:The dough is divided into four parts. Again.

6. 

   Step6:Take a long stick and add some meat floss (it's not allowed. My own meat floss is dry. Add some milk to make it wet

7. 

   Step7:Roll it in the middle on both sides. Tighten it. Brush oil on the baking tray. Put the dough into the baking tray. Leave space in the middle. Wake up again. Wake up and brush a layer of oil. Sprinkle sesame seeds and green onion

8. 

   Step8:Preheat the oven. Heat 180 ℃ and then 200 ℃ for 20 minutes. This is what it was like when it first came into the oven.

9. 

   Step9:It's like baking for 10 minutes. At this time, cover a layer of tin paper (to prevent over baking

10. 

    Step10:This is a sample from the furnace.