Minced bread with shallot

high gluten flour:250g yeast powder:3g sugar:30g milk:70g egg (break and leave half of the surface to brush):1 butter:30g salt:2g chives:moderate amount salad dressing:moderate amount meat floss:moderate amount https://cp1.douguo.com/upload/caiku/a/a/0/yuan_aa9b0e58579e13812480515022d36f80.jpg

Minced bread with shallot

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Minced bread with shallot

Cooking Steps

  1. Step1:Except butter. Add butter after kneading for 20 minutes. Knead for 20 minutes and ferment. Let the fermented dough stand for 15 minutes. Roll it out the same size as the tray. Use a fork to fork i

  2. Step2:Sprinkle scallio

  3. Step3:Sprinkle sesame seed

  4. Step4:After 2 rounds. 180 ° 15 minute

  5. Step5:How many strokes on the back of the brea

  6. Step6:Spread thousand island sauc

  7. Step7:Salad dressin

  8. Step8:Sprinkle meat flos

  9. Step9:Side salad dressing. Covered with meat flos

  10. Step10:Chubby scallion and meat loa

  11. Step11:Deliciou

Cooking tips:The bread is thick. One roll will break. Just make sandwich bread. It's as delicious as cooking.

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How to cook Minced bread with shallot

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Minced bread with shallot recipes

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