Chinese Food

Cooking Steps

1. 

   Step1:Except butter. Add butter after kneading for 20 minutes. Knead for 20 minutes and ferment. Let the fermented dough stand for 15 minutes. Roll it out the same size as the tray. Use a fork to fork i

2. 

   Step2:Sprinkle scallio

3. 

   Step3:Sprinkle sesame seed

4. 

   Step4:After 2 rounds. 180 ° 15 minute

5. 

   Step5:How many strokes on the back of the brea

6. 

   Step6:Spread thousand island sauc

7. 

   Step7:Salad dressin

8. 

   Step8:Sprinkle meat flos

9. 

   Step9:Side salad dressing. Covered with meat flos

10. 

    Step10:Chubby scallion and meat loa

11. 

    Step11:Deliciou