Chinese Food
Meat loaf
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I like to eat bread since I was young. After learning how to bake, making bread has become the happiest thing.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Milk, eggs, salt, sugar, flour, yeast and milk powder are put into the bread bucket in turn. Use the dough function of the bread machine to knead the dough and dough. The butter is put in when it is kneaded into smooth dough.
Step3:The dough should be twice as big. Press the middle of the finger and don't retract.
Step4:Take out the dough and divide it into 6 parts. 80g or so.
Step5:Take out a dough and roll it into an oval shape. Put on the loose meat evenly. Use a knife to cut the noodles at the end of the dough.
Step6:Roll up from the bottom. Reshape.
Step7:Put it into the oven and ferment for 40-60 minutes. Make it twice as big.
Step8:Bake at 170 ℃ for 12-15 minutes. Bake until golden on the surface.
Step9:It's easier to learn how to bake after adding easy baking.
Cooking tips:When making bread in winter, use 4G yeast. Reduce in summer. There are skills in making delicious dishes.
