Chinese Food
Meat loaf
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I don't make much salty bread, because my family still like authentic desserts. However, who said that salty bread is not authentic? I'm tired of sweetness. I occasionally taste salty bread. Don't have a taste ~ this meat loaf is the classic type of salty bread. I hope the pot friends who like salty bread can try it.
Cooking ingredients
Cooking Steps
Step1:All materials are put into the bread machine according to the order of sugar, salt, milk, egg, flour and yeast. Select the kneading procedure for 20 minutes. During the period, observe the dough forming. Add some milk when it is hard and some flour when it is soft. However, do not add more for a little test. Add softened butter after 10 minutes. Vegetable oil can be put with other materials.
Step2:You don't need to take it out and wake up to twice the size. Just press the water on your fingers to keep them from shrinking and collapsing. The room temperature is about 2 hours. Adjust the time according to the seasonal changes.
Step3:Knead the face again for 20 minutes after the hair is done. At the end, take out and beat the face with hands until the glove film appears.
Step4:Flatten the dough into square pieces. Ferment again to twice the size. About 40 minutes.
Step5:Put egg white on the fermented dough. Sprinkle with chopped chives. It's better to have dried chives. If not, use ready-made chives instead.
Step6:Preheat the oven to 170 degrees. Color it in 10 minutes. Never bake it too long. Otherwise, it won't roll up.
Step7:Turn it over and put it on oilpaper or tin paper. Sprinkle mayonnaise and salad dressing on the floss.
Step8:Roll and fi
Step9:After half an hour, cut off the edges of both sides of the roll. Cut into three sections. Coat both sides of each section with salad dressing and stick with meat floss.
Step10:It's delicious.
Step11:Finished product
Step12:Finished product
Step13:Finished product
Cooking tips:1. Choose the fermentation method freely according to your own time. The bread fermented in refrigerator is generally softer and fresher. It can also be fermented at room temperature or in an oven. The specific time depends on the weather and the dough itself. Generally, the oven is 1 hour, the room temperature is 2 hours and the cold storage is more than 12 hours. 2. The oven temperature and time should also be adjusted according to your own situation. There are skills in making delicious dishes.
