Chinese Food
Meat loaf
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I always like to eat meat floss. The beef, pork and chicken are delicious. In order to reduce the intake of excessive additives, I make meat floss by myself. The function of making meat floss by bread machine is very good. I can make all kinds of meat floss, including salt free meat floss for my baby. This time, when I made pork floss, I thought that it must be delicious to make bread with meat floss. The bread with meat floss stuffing is meat floss bread roll. It's soft, sweet and delicious. With salad sauce, it's delicious with light cream flavor.
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients except butter into the bread bucket in the order of liquid and solid. Knead for 10 minutes, then add the softened butter to continue kneading. Then ferment.
Step2:After fermentation, take out the exhaust gas. Divide into six equal parts and knead. Cover with plastic film and let stand for 20 minutes.
Step3:Roll out one portion into an oval shape, squeeze in the salad dressing, lay a layer of meat floss and roll it up. Put it in the baking tray with the mouth closed down.
Step4:Put it in the oven. Take it out to 1.5 times the size. Preheat the oven at 180 degrees. Brush the egg liquid on the bread and sprinkle some sesame seeds for decoration. Preheat the oven and put it into the baking tray. Bake it at 175 degrees for 20 minutes.
Step5:It's ready to bake.
Step6:The effect of drawing is very good. The bread is soft and delicious.
Cooking tips:The temperature of each oven is different. I ordered 175 ℃ and then covered it with tin paper. So you should always observe the color of the bread. This bread is not very sweet. Like to eat sweet children's shoes can add 5g-10g sugar. There are skills in making delicious dishes.
