Chinese Food
Meat loaf
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Cooking ingredients
Cooking Steps
Step1:Weigh all kinds of materials.
Step2:The blender is pre loaded. Pour the milk into the bread bucket.
Step3:Gently add high gluten flour into the barrel.
Step4:Dig a small hole in the middle of the flour.
Step5:Pour dry yeast into the pit.
Step6:Add salt and soft white sugar.
Step7:Pour in the butter.
Step8:Cover the machine. Select the menu 8 dough program and start the switch.
Step9:The state of the dough after the blending process.
Step10:After the bread machine worked for 1.5 hours, when the buzzer rang, the dough was fermented.
Step11:Take out the dough, divide it into 5 equal parts, and knead it into small balls.
Step12:Cover with a damp cloth. Let stand for 10 minutes.
Step13:Take a small dough and roll it into a circle. Take 5g of meat floss and put it on the circle.
Step14:It's like wrapping a bun. Wrap the meat floss in the dough. Pinch the seal tightly. Then adjust the overall shape by hand.
Step15:After the dough is wrapped, place the seal down on the baking tray.
Step16:Put three strokes on the surface of the bread. Let it stand at about 30 degrees for 30 minutes.
Step17:Brush the surface with egg liqui
Step18:Bake in the oven preheated to 180 degrees for 10 minutes. The surface is colored.
Step19:Cover the tin paper, adjust the humidity to 160 ℃, and bake for 810 minutes.
Step20:Baked bread. Take it out immediately.
Step21:Place on the grill to cool.
Cooking tips:1. In the baking process, after the bread is colored, it can be covered with a layer of tin paper to prevent the color from being too deep. 2. Besides the meat floss, the filling can also be replaced by various jam or filling you like. There are skills in making delicious dishes.
