Cooking Steps

1. 

   Step1:Prepare all ingredients for weighing.

2. 

   Step2:Chefs and dough.

3. 

   Step3:Standing dough fermentation complete.

4. 

   Step4:Roll the dough into cakes. Put baking paper on the baking tray. Prepare egg white, onion and ham.

5. 

   Step5:Brush the dough with egg liquid.

6. 

   Step6:Spread the onion and ham.

7. 

   Step7:Standing fermentation.

8. 

   Step8:After the second fermentation, preheat the oven to 170 degrees, put the baking tray in, take 170 degrees and bake for 25 minutes. Refer to the power adjustment of your oven for specific data.

9. 

   Step9:Take it out while it's hot.

10. 

    Step10:Spread the salad dressing immediately. Spread the floss.

11. 

    Step11:Production of meat pine. Refer to my previous recipe link.

12. 

    Step12:Roll up the bread. Wrap the floss. Complete the production of meat loaf.

13. 

    Step13:You can also spread the salad dressing on the outside of the roll. Dip some meat floss on it.

14. 

    Step14:Delicious finish.