Chinese Food
Minced pork rolls with shallot
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It's delicious. It's my favorite bread. Every time I go to the supermarket, I go straight to him. I dare not try it all the time. Because it's too soft. I have no confidence in myself. That's what people do. The more they like things, the more they care about things. Instead, they won't do it easily... I've been to the supermarket these days. I've been watching this kind of bread in secret. I finally started it when I had time on weekends. The bread hasn't come out yet. The strong smell of onion has filled the whole room. It's so fragrant. Fresh baked bread. Soft, fragrant. Zai Zai is very awesome to eat and ask - Mom. Is this bread bought? A really delicious bread. It's worth trying. -
Cooking ingredients
Cooking Steps
Step1:Mix 20g flour and 100g milk into the pot. Cook over low heat. Boil into a thick batter for soups. Refrigerate for half an hou
Step2:Refrigerated soup in the toaste
Step3:All the ingredients except butter are put into the bread machine. There is a procedure for kneading the noodle. Put in the butter. Start the starter
Step4:The dough is distributed after a procedure is completed
Step5:Fermented dough exhaus
Step6:Piece by piec
Step7:Put it on the baking tray. Pull the corners with your hands
Step8:Put in the oven. Put a bowl of water under the ground. Close the oven door for second engin
Step9:About 40 minutes later. The second hair is over. Sprinkle with ham and shallo
Step10:Bake for 20 minutes in a 180 degree preheated ove
Step11:Come out of the oven. Turn over. Put on the salad dressing
Step12:Roll it up. Wrap it in oilpaper to help shape i
Step13:After cooling, cut into sections. Spread salad dressing on the sides. Stick on the meat floss
Cooking tips:1. When shaping, use your hands to tear away the dough to make the shape more beautiful. 2. Roll it up while it's hot. There are skills in making delicious dishes.
