Cooking Steps

1. 

   Step1:Stir the flour, milk, sugar, salt and yeast powder into floccules with chopsticks. Then knead the face. Or start the maxillofacial procedure of the bread machine. Knead for about 15 minutes.

2. 

   Step2:Add the butter softened at room temperature and knead for another 15 minutes to form a glove film.

3. 

   Step3:The dough is fermented for about 2 hours. It's about twice as long as the previous dough head.

4. 

   Step4:Knead the dough until it is exhausted. Roll it out to the size of a baking pan.

5. 

   Step5:Make some holes with a fork to prevent over expansion. In summer, let it stand for 30 minutes. You can also put hot water in the oven at 30 degrees for 30 minutes.

6. 

   Step6:For the second hair, you can prepare meat floss, ham, onion and egg liquid.

7. 

   Step7:Turn on the oven and set the temperature to 180 degrees. Preheat for 5 minutes. Brush on the egg. Sprinkle some ham and onion.

8. 

   Step8:180 degrees up and down. Bake for 15 minutes.

9. 

   Step9:Lay a piece of oiled paper in advance. Take out the oven and turn it over and buckle it on the oiled paper. Cut off the corners. Brush the salad dressing. Sprinkle the diced ham, scallion and meat floss.

10. 

    Step10:Roll it up carefully before it's completely cold. Wrap it with oilpaper. Refrigerate it for 1 hour or more.

11. 

    Step11:Refrigerated rolls are cut into equal sizes. Brush both sides of each piece with salad dressing. Dip in some meat floss.

12. 

    Step12:Ha ha. It's a success. A delicious breakfast.