Chinese Food
Minced bun
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There are two or three alarm clocks every day. Especially in winter, the most important thing is to sleep for a while. But in order to make breakfast and eat it well, it always takes half an hour or one hour to get up early. Sometimes when I overslept, I would rush to wash myself. I would buy a breakfast and eat it while walking. But such an experience is enough for me. But it's not good for my stomach compared with my breakfast. For life. So work hard. In order to work better. So breakfast must have. Three breakfast a day is the most important. Breakfast is very important to me. So my breakfast is more abundant. It's often Chinese style. It's often Western style. About western style is bread, cake and so on. I like bread with milk, or purple potato shake, or avocado shake. But recently I especially like milk oats to match a bread with content.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:The materials other than butter, sesame and meat floss are put into the bread machine in the order of liquid first and then dry powder. Knead until the surface is smooth.
Step3:Then add the butter that is cut into small pieces. Continue to knead until the film comes out.
Step4:The dough is round and covered with plastic wrap and fermented to twice the size.
Step5:The dough is divided into 6 equal parts on average after exhausting. Roll the dough and cover with plastic film to relax for 15 minutes.
Step6:Take a loose dough and roll it into a tongue shape. One side is thin.
Step7:Sprinkle with the right amount of floss.
Step8:Slowly roll up from the thick end of the face to the thin side and cling to the face.
Step9:Put the rolled bread into the mould and ferment it to One point five Double the siz
Step10:Brush with egg white. Sprinkle with sesame. Preheat the oven 180 degrees and bake for 15 minutes. Remember to put tin paper on the middle after colorin
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished product drawin
Cooking tips:10. A small bite of the meat loaf can eat the meat loaf. One bite is enough. Small bread with content tastes soft. If you like salad dressing, you can squeeze the right amount of salad dressing when you sprinkle the meat floss. I chose the kelp meat floss, so I didn't add the chives. It's an indispensable ingredient to make meat loaf and shallot, because the flavor of bread will be more abundant with the addition of shallot. This bread has a light taste of seaweed. It breaks the traditional taste of bread. Warm tips - sealed preservation of bread. There are skills in making delicious dishes.
