Chinese Food

Cooking Steps

1. 

   Step1:Prepare all kinds of materials. The yeast should be melted with warm fresh mil

2. 

   Step2:And face. Do not stick to hand

3. 

   Step3:It's fermented in a warm and humid place. It's so cold in the room now. So I'll take a warm water bath for an hour

4. 

   Step4:Take it out. Exhaust the rolling pin. Divide it into dough

5. 

   Step5:Give full play to creativity. Concave shap

6. 

   Step6:It's 180200.15 minutes. My oven is so grumpy. I can't help it. I'll do it again tonight