Cooking Steps

1. 

   Step1:Mix the milk, egg, yeast powder, salt, sugar and mix them. Add the flour and knead it into smooth dough. Add the butter again and knead it into dough until it is fully expanded. The dough pulls away the film easily. Round the dough into the basin.

2. 

   Step2:Cover with plastic wrap. Ferment to twice the size. Dip the flour into the dough with the forefinger. After taking out, the cavity will not rebound or rebound slowly. That is to say, the fermentation is completed.

3. 

   Step3:Take out the dough and press to exhaust. Divide into 6 equal parts. Rub round and cover with plastic film and relax for 15 minutes.

4. 

   Step4:Take out the dough and roll it into an oval shape.

5. 

   Step5:Top the dough with some salad dressing.

6. 

   Step6:Spread some pork flos

7. 

   Step7:Roll up with both hands from top to bottom.

8. 

   Step8:After rolling, tighten the mouth.

9. 

   Step9:Put it in the baking tray and leave a space in the middle. Cover with plastic wrap and ferment to twice the size.

10. 

    Step10:Brush the egg liquid, sprinkle some sesame seeds, preheat the oven, heat up and down. Bake for 18-20 minutes at 180 ℃. (bake to desired color and cover with tinfoil

11. 

    Step11:Coming ou

12. 

    Step12:It's deliciou

13. 

    Step13:It's easy to squeeze out with this salad dressin

14. 

    Step14:Mix with pork flos

15. 

    Step15:Out of membran