Cooking Steps

1. 

   Step1:The main ingredients and ingredients are kneaded into dough by oil method. The dough is kneaded to the expansion stage. The fermentation is twice as large at room temperature. The air discharged from the fermented dough is divided into two parts.

2. 

   Step2:Roll out a portion into a rectangle. Spread a layer of salad dressing. Leave a piece under it. Sprinkle with the meat floss. Brush with the egg liquid in the space left.

3. 

   Step3:Roll up the pastry. Never roll up the end that has not been brushed with egg liquid. Roll up tightly and cut into three equal parts. Put it face up for final fermentation (cover with plastic film and put it in a closed space). Make it twice as big.

4. 

   Step4:The other dough is divided into three equal parts. After kneading, the dough is fermented and the dough is twice as big.

5. 

   Step5:Brush the surface with egg white. Put in the preheated oven 180 degrees. Heat up and down. The middle layer is about 13 minutes.

6. 

   Step6:Continue the barbecue. 180 degrees. Middle layer. Heat up and down for about 13 minutes. The surface is golden. Brush the egg liquid before baking.

7. 

   Step7:Treat the dough before baking the meat rolls. Spread a layer of salad dressing on the surface. Just stick the meat rolls evenly.

8. 

   Step8:This is part of the toast today. hey. Take a picture.