Cooking Steps

1. 

   Step1:First, prepare and weigh the necessary ingredients.

2. 

   Step2:Then, mix all ingredients except butter in the dough material and knead it into a smooth dough. Add butter and continue to knead until extended.

3. 

   Step3:Put it into the container and cover it with plastic film and put it in 2528 ℃ environment for basic fermentation. To twice the size. I put it in the toaster for fermentation this time.

4. 

   Step4:Take out the fermented dough and shape it into a rectangle.

5. 

   Step5:Put it on the baking tray and arrange it. Pierce holes with a fork to prevent bulging during fermentation and baking.

6. 

   Step6:The final fermentation is twice as large when the temperature is 38C and the humidity is about 75%. I put it directly in the oven. Put a bowl of warm water on the bottom of the oven for fermentation. After fermentation, take out the dough and brush the surface with a layer of egg liquid.

7. 

   Step7:Sprinkle a layer of chopped chives and sausages. Put it into the middle layer of the preheated oven. The upper and lower tubes are 180 degrees. Bake for about 20 minutes. If the color is satisfactory, the tin paper shall be stamped in time.

8. 

   Step8:After demoulding, put the cooling frame to cool and cut into pieces for consumption.

9. 

   Step9:Finished product drawin

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin