Cooking Steps

1. 

   Step1:Put milk, egg liquid, milk powder, salt, sugar and flour into the barrel of the bread machine. Dig a hole in the middle and put yeast in it. Start and face program.

2. 

   Step2:Add butter after reconnecting. Restart reconnection procedur

3. 

   Step3:It's a smooth dough

4. 

   Step4:Start the fermentation function again. Ferment for 1.52 hours. Send to the dough 23 times the siz

5. 

   Step5:Take out the fermented dough and exhaust it. Roll it into a square shape and put it into the baking tray. Press the dough slowly by hand to make the dough cover the whole mold. (I use a non stick baking tray. The ordinary baking tray needs to be covered with oil paper) put a bowl of boiling water in the oven. Then put it into the oven for two times of fermentation. About 11.5 hours. Send it twice as large

6. 

   Step6:Hole the fermented dough with a for

7. 

   Step7:Brush with whole egg liquid. Sprinkle with scallion, ham, white sesame. Preheat in oven for 5 minutes. Bake at 180 ℃ for 15 minutes

8. 

   Step8:Take out the toasted bread. Turn it over slightly. Scratch a few knives on the back. Put on the salad dressing. Sprinkle the meat floss. Roll it up. Then wrap it with oil paper and fix it. (this step is too busy to take photos

9. 

   Step9:Cut it into small pieces. Spread salad dressing on both sides of the bread. Stick on the meat floss. okay. to be finished.