Cooking Steps

1. 

   Step1:Put in milk, egg, salt and sugar in turn. Finally put in flour and yeast. Start kneading function and knead for 20 minute

2. 

   Step2:Put in butter. Start the kneading function for 20 minute

3. 

   Step3:Ferment to 2.5 times the siz

4. 

   Step4:Exhaust the fermented dough. Divide into 6 parts. Wake up for 15 minute

5. 

   Step5:Take a piece of dough, flatten it, roll it into an oval shape, and roll it down from the middle

6. 

   Step6:Turn it over. Roll it up and down. Tighten it while rollin

7. 

   Step7:Secondary fermentation to twice the siz

8. 

   Step8:Preheat the oven in advance. Bake at 180 ℃ for 18 minute

9. 

   Step9:Take a piece of bread and cut it from the middle when it's coo

10. 

    Step10:Spread salad dressing on the sli

11. 

    Step11:Roll in the meat flos

12. 

    Step12:Nutritious breakfas

13. 

    Step13:One day's nutrition is in breakfas