Chinese Food
Minced bread with cheese
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I've been busy working recently. I have a lot less free time. It's good to make some bread and take it to work. In the past three days, we will update several styles one after another. I hope you like them and have some shortcomings. Please leave me a message and suggestions
Cooking ingredients
Cooking Steps
Step1:All the materials are ready to avoid being in a hurry. It is recommended to buy a small package of 5g yeast. The activity will be affected by the long time of using a large packag
Step2:Pour the flour, milk powder, milk and egg liquid into the cooking machine basin. Dig a small hole and put it into the yeast cover. Place the salt and sugar diagonally. Turn on the second gear of the cook machine and knead into dough (do not put butter first
Step3:Knead into a basic non stick dough (about 5 minutes
Step4:Pour in the butter softened at room temperature. Continue to stir in the cook machine (23 gears. 18-20 minutes
Step5:The mixed gluten can stretch out the glove fil
Step6:Prepare a half pot of warm water (it's not hot. Sit in the warm water. Cover it. It's better to cover it with a double-layer cover. A bowl without a cover can be covered with a plastic wrap or a piece of wet cloth
Step7:After an hour, the dough will ferment to 2.5 times the size. You can poke it with your fingers. The dough will ferment without retracting
Step8:There are many dense pores in the dough. Gently massage for one minute to exhaust
Step9:Divide into the same size preparations on average. Cover with plastic wrap and wake up for 15 minutes. We can prepare the filling in the proces
Step10:Diced sausage with ha
Step11:Some meat flos
Step12:Chopped scallion, cheese, salad dressing, tomato sauce, and remaining egg liqui
Step13:The wake-up dose rolled out into a rectangl
Step14:Put on the minced ham sausage. The filling can be adjusted according to your preferenc
Step15:Roll up from the long side. Pinch the necks and end
Step16:Gently rub and roll to make it smoot
Step17:Put them in the baking tray after they are done. Put them in the oven. Select the fermentation key for 3540 minutes
Step18:There is no fermentation key in the oven. You can add several bowls of hot water and cover the oven door to ferment
Step19:Twice fermented bread has grown twice
Step20:Brush with egg whit
Step21:Sprinkle with chees
Step22:Squeeze salad sauc
Step23:Squeeze tomato sauc
Step24:Sprinkle with green onio
Step25:Put it in the oven for 170 ℃ for 25 minutes. The color in the middle is perfect and can be covered with tin paper to prevent too deep color from affecting the beaut
Step26:The toasted bread is soft and fragrant. It can be stored in the bag for 23 days at room temperature. Take it as you eat or sprinkle a few drops of water into the microwave oven or oven and heat it for 30 seconds to soften.
Step27:The filling can be adjusted according to your preference. The best one is the one that is baked. It's full of fragrance. It's eaten in the same day. The big one in the oven can be doubled
Step28:Each ove
Step29:
Cooking tips:If you don't worry, noodles will ferment later if you don't put them in warm water. It's OK to leave them in warm water for about an hour. The stuffing can be changed into bean paste and coconut. In recent days, we will update some bread styles and give them to our favorite partners. I hope you have skills in making delicious dishes.
