Cooking Steps

1. 

   Step1:1. Put the ingredients in the chef's bucket except butter.

2. 

   Step2:2. After kneading to the extended state, add butter and knead for a while. There is no need for a film like toast..

3. 

   Step3:Put it into the environment with temperature of 28 and humidity of 80, and send it twice as larg

4. 

   Step4:Divide into 9 equal parts. Relax for 20 minutes.

5. 

   Step5:Press flat to exhaust. Let the bubbles out.

6. 

   Step6:Roll the tongue with a rolling pin.

7. 

   Step7:From top to bottom. Shape it into olive shape.

8. 

   Step8:Ferment to twice the size at 32. Humidity 80.

9. 

   Step9:Preheat oven 185 degrees. Bake for 30 minute

10. 

    Step10:Let the bread cool to the hand temperature after it's out of the oven. Cut a hole in the middle. Spread the salad dressing on it

11. 

    Step11:Spread the salad dressing on the surface of the bread. Just put the meat floss on it

12. 

    Step12:The bread is delicious.