Chinese Food

Cooking Steps

1. 

   Step1:Remove the meat floss and salad dressing. Put the rest into the bread maker. Stir for 15 minutes. Add the butter. Continue to stir for 15 minute

2. 

   Step2:Ferment to twice the size after stirrin

3. 

   Step3:Like this. Temperature determines time. Maybe half an hour. Maybe 40 minutes

4. 

   Step4:After fermentation, exhaust and knead for about two minute

5. 

   Step5:Cut small pieces and get read

6. 

   Step6:Prepare salad dressin

7. 

   Step7:Push the dough into strips. Touch the salad dressing. Touch more if you like

8. 

   Step8:Then scoop up my own meat floss. My own moss floss. It's not bad. You can buy it yourself

9. 

   Step9:Then roll it up. Put it into the prepared bread box. Wait for the second fermentation. About 20 minutes. See the temperature

10. 

    Step10:It's like this. It's like a fat pig. Ha ha. Brush it with egg white

11. 

    Step11:Sprinkle some sesame seeds. Maybe I like sesame seeds. You can not sprinkle sesame seeds. Or you can sprinkle whatever you like

12. 

    Step12:My oven is very hot. So I bake it at 165 degrees. Wait 15 minutes or so. Let's have a look at the color. The color I like will be out of the pot

13. 

    Step13:Not ba

14. 

    Step14:Let's take a look at it separately

15. 

    Step15:Meimeida. It's delicious. Oh, I don't care about you. I started to eat it