Cooking Steps

1. 

   Step1:Pour all main ingredients except butter into the toaster. Pay attention to put yeast in the end. Separate with flour and other main ingredients. Avoid contact with sal

2. 

   Step2:Bread machine start and flour program. My ACA bread machine defaults to 30 minutes. During flour mixing, you can observe the following dough conditions. If the proportion of flour and water is not appropriate, you can adjust it appropriately

3. 

   Step3:Cut the butter into small pieces and put it into the toaster after the first mixing. Carry out the second mixing procedur

4. 

   Step4:The first fermentation to twice the dough volume. The fermentation procedure of the toaster takes 1 hour. The time required varies with the weather and the room temperature. The successful fermentation standard is to poke a hole in the middle of the dough with your finger and not play

5. 

   Step5:It's divided into halberds of the same size. Each one of my halberds is 100g. The finished product is a little too big and may not be eaten at one time. It's probably appropriate to estimate a 5060g or so

6. 

   Step6:Shape the dough. It's round. I've made it into an oval shape. Let's ferment it to twice the size in the oven

7. 

   Step7:Preheat the oven 180 degrees. Bake it on the fire for 2025 minutes. Judge according to the surface color of the bread

8. 

   Step8:When eating, spread the bread in the middle and add the salad dressing. Spread the salad dressing on the surface and sprinkle the meat floss

9. 

   Step9:Finished produc