Chinese Food
Super satisfied double layer meat loaf
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The family are all meat eaters. They also like meat floss very much. The inside is filled with meat floss. The outside is covered with meat floss. It's satisfying to eat..
Cooking ingredients
Cooking Steps
Step1:Put all materials except butter into the toaster or chef's machin
Step2:Turn on dough mixing mode. Add butter and knead in about 25 minutes to exten
Step3:Cover with plastic wrap and ferment in a warm place to twice the siz
Step4:Take out the fermented dough and exhaust. Divide it into 12 parts. Knead the round cover and keep the fresh film for use
Step5:Take a dough and roll it into an oval shape. It's a little thinner below
Step6:Spread the meat floss. Squeeze the salad dressing. Roll it up and down. Then squeeze it tightly.
Step7:Close the mouth tightly and press it downward. Reshape it slightly and make it regular. Put the baking tray and cover it with plastic film to prevent the skin from drying
Step8:Make other dough in turn. Warm and ferment the fresh keeping film until it becomes larger
Step9:Put it in the preheated oven 180 ° for 20 minutes. Put it out of the oven and let it cool
Step10:Take a piece of bread and spread it with salad dressing. Make it even
Step11:And then wrap it with a lot of meat floss
Step12:Make other bread. This is a full double layer of meat loaf. It's really super delicious
Cooking tips:1. Put the meat floss according to your preference. I'm a foodie. The more, the better. 2. Oven temperature according to their own oven temperature adjustment cooking delicious skills.
