Cooking Steps

1. 

   Step1:Degrease and salt the bread materials together into the bread bucket. After kneading out the thick film, add butter, salt and continue kneading. At this time, you can knead out the completely expanded (glove film) by hand. It doesn't matter if you don't rub the glove film. This bread is not very demanding.

2. 

   Step2:It's warm. It ferments twice as much in the wet place.

3. 

   Step3:Roll, spread and bake for 40 minutes.

4. 

   Step4:Use a fork to make lines.

5. 

   Step5:Brush the yolk.

6. 

   Step6:Bacon. Chopped shallots.

7. 

   Step7:Spread evenly over the surface.

8. 

   Step8:Preheat the oven at 200 degrees. Bake at 200 degrees for 12 minutes.

9. 

   Step9:Take it out. Lay oil paper on the bottom with the reverse side facing up.

10. 

    Step10:Brush salad dressing (salad dressing is high in calories. I use casda sauce. It tastes good, too. Spread the loose meat evenly.

11. 

    Step11:Cut two pieces of bread at the beginning. Roll up the bread with oil paper while it's hot. It's easy to break when it's cold. Wrap plastic wrap outside. Tighten (be sure to tighten). Let it stand for three hours. It will be cut.

12. 

    Step12:Put the salad dressing on both ends of the cut roll. Stick the meat floss full.