Cooking Steps

1. 

   Step1:Mix all the main materials. Mi

2. 

   Step2:Start with dough. Knead to the expansion stage and ferment to about 2.5 times the original volume (4060 minutes

3. 

   Step3:Exhaust the dough. Divide it into 4 parts on average. Roll it. Ferment for 15 minutes.

4. 

   Step4:Flatten the dough that has been fermented in the middle. Roll it into a flat oval shape. Put the meat floss on the top of the oval shape dough (put it according to your preference, not too much, so as to avoid bad package) and roll it up from top to bottom.

5. 

   Step5:When it's rolled up, it's a long olive shaped dough with two tips. Put the dough into the baking pan. Continue to ferment until the dough is twice the size.

6. 

   Step6:After fermentation, brush a layer of egg liquid on the surface, cover with 1 piece of cheese, and finally squeeze a thin salad on the surface. Preheat the oven. 180 °. 15 minutes.