Chinese Food
Minced pork rolls with shallot
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Of all the bread, the most favorite is the meat loaf. There is no one. The roasted shallots are fragrant. It's perfect with salad dressing, meat floss and sesame seeds. It's not greasy. This time, we use the bread powder of the golden dragon fish. The meat floss bread roll made has a better taste. The first and second hair are perfect. It doesn't crack at all when rolling. Because the water absorption of each kind of flour is different, the liquid in this formula is only suitable for the bread powder of the golden dragon fish. When using other bread powder, we must add and reduce the liquid content according to the actual situation.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Weigh the flour and put it in the kneading basin.
Step3:Put in, sugar, salt, yeast, egg liquid, water, milk.
Step4:Knead until the dough is malleable. Add butter. (for kneading, you can choose the chef or the bread maker. If you don't have both, you can use your hands to knead.
Step5:Knead until it can easily pull out the glove film. Reorganize the dough. Cover with the plastic film. Put it in a warm place for fermentation.
Step6:The dough has been fermented to twice its size. Dip your index finger in water. Make a hole in the middle. The hole will not retract. It means that the dough is ready.
Step7:Put the dough on the kneading pad to exhaust. Cover with plastic wrap after discharging. Wake up for about 15 minutes.
Step8:Roll it out into a half centimeter thick square.
Step9:Put it in a 28 * 28 non stick baking tray.
Step10:Put the baking tray in the oven. Put a pot of hot water under it for secondary fermentation. Generally, the temperature is between 35 ℃ and 40 ℃, and the second fermentation time is about 3040 minutes.
Step11:Take out the second set of noodles. Preheat the oven 180 degrees up and down.
Step12:While warming up the oven, use a fork to drill holes in the second set of bread embryos. This way, when baking, you won't become bulging in the middle.
Step13:Clean and chop the shallots.
Step14:Brush on the layer of egg liquid (knead the dough with the rest of the egg liquid). Sprinkle sesame and shallot.
Step15:Put the baking tray in the preheated oven. The middle and lower layers.
Step16:Bake at 180 degrees for 15 minutes.
Step17:Remember to cover the last five minutes with tin foil.
Step18:Take out the toast.
Step19:Turn it upside down on the oiled paper. Cut off the irregular corners on four sides. Use a knife to make two strokes across the rolled side. But do not make them completely. This way, the roll won't crack.
Step20:Brush with a layer of salad dressing. Sprinkle with minced pork evenly. Leave one side of the sauce without minced pork.
Step21:Take advantage of the waste heat to roll up the bread. Wrap it with oil paper and tighten both sides to fix it. Cool it and then open it.
Step22:Open the oiled paper. Cut the roll of meat floss.
Step23:Brush the sides with salad dressing.
Step24:Dip it all over the floss.
Step25:Good chives and meat rolls are ready.
Step26:It's deliciou
Step27:Not enough.
Cooking tips:1. The water absorption of flour is different. The liquid content in the recipe is only applicable to the golden dragon fish bread powder. Please add or reduce the liquid for other flour as the case may be. 2. How to control fermentation? Generally, the fermentation will take about an hour and a half in a warm place. If there is no heating in the south, the fermentation will take a little longer. 3. Each oven has a different temper. It is possible that the temperature is too high or too low. Increase or decrease the temperature according to the actual situation. 4. Take advantage of the heat. Make sure to cut two knives at one end of the roll, so as not to crack. After rolling, do not rush to cut. Set the shape. Wrap the roll with oil paper. The best way is to tighten both sides. There are skills in making delicious dishes.
