Cooking Steps

1. 

   Step1:Mix all bread materials except butter. Knead into smooth dough. Add softened butter. Continue to knead until the hand covers the film (after the butter is evenly mixed, knead hard for about 5 minutes, the film will come out

2. 

   Step2:Cover with plastic wrap. Send to twice the siz

3. 

   Step3:Roll it into a rectangle pancake about 3mm thick (according to your own mold). Put it into the mold. Pierce some holes

4. 

   Step4:Put it in the oven and continue to ferment for 30 minutes. Take it out. Brush the egg liquid. Sprinkle the chives (forget to buy them) and put some black sesame.

5. 

   Step5:Put it in the preheated oven. 170 ℃. 12 minutes or so (adjust according to the temperament of your oven

6. 

   Step6:When it's warm and cool, take out the bread. Turn it over. Spread a little salad dressing evenly. Sprinkle with meat floss

7. 

   Step7:Use two strokes at the end of the roll (do not scratch through. It is convenient to roll up). Fix it with silicone paper after rolling u

8. 

   Step8:After molding, cut it into the size you like. Spread salad dressing in two sections. Stick on the meat floss.

9. 

   Step9:It's done.