Chinese Food
Meat loaf
(78549 views)I like you the most. I went to the market and bought half a jin of lean meat to cook. It took me two hours to finish it. In order to eat safely. No preservatives. This is the most sensible choice. As for bread, it really takes a lot of time. It took nearly four hours. Why is the operation time not enough? I can't eat all the meat floss I want to make. I can't make a bag in three or two times. I'm selling it now. I wish my baking career a great progress. Hee hee....
Cooking ingredients
Cooking Steps
Step1:Put all ingredients in the bread machine barrel (from liquid to powder). Except butter. Leave some of the whole egg liquid under to brush the dough.
Step2:And use chopsticks to stir into strips to prevent the powder from overflowin
Step3:Start the fast kneading procedure of the bread machine for the first time for 20 minute
Step4:After the first kneading, put in butter. Start the fast kneading procedure of the bread machine for 20 minutes.
Step5:. after kneading, knead until the film can be pulled out.
Step6:Take out the mixing knife from the bread barrel. Start the fermentation procedure. Ferment to 2.5 times.
Step7:About an hour. Ferment to 2.5 times the siz
Step8:Take out the dough. Exhaust. Round. 15 minutes intermediate fermentatio
Step9:The dough fermented in the middle is rolled into square slices with a rolling pin. It is about the size of the baking tray.
Step10:Put in the sannengjin baking tray. This baking tray is not sticky. No oil paper is needed.
Step11:After the dough is spread, it is fermented for the last time. How to do this - put a bowl of hot water in the oven. Close the oven door for about 40 minutes. The recipe in the picture is twice that. So there are two plates.
Step12:After fermentation, take out the baking tray from the oven and brush the dough with the whole egg liquid.
Step13:Sprinkle with white sesame seeds. Remove with boiling water. Preheat the oven to 180 degrees.
Step14:Put it in the preheated oven and bake for about 15 minutes until the bread is golden.
Step15:. baked bread. Buckle it upside down on a piece of oiled paper. Remove the baking tray. Wait for the bread to cool.
Step16:When it's about the temperature of the palm of your hand, spread it with salad dressing
Step17:Put on the homemade meat floss.
Step18:Make a cut with a knife on the side you are going to roll up. But don't break it. Convenient volume.
Step19:Roll with a rolling pin.
Step20:Write production step
Step21:When you're done, spread the salad dressing. The meat floss.
Cooking tips:It's a non stick 11 inch three energy gold baking tray. 28 * 28cm. Bread surface can be put according to their own preferences ingredients, such as black sesame, onion and so on. The prepared bread doesn't need to be put in the fridge. But the salad sauce is easy to change. It's better to finish it on the same day. There are skills in making delicious dishes.
I need to study
Meat loaf, a little more sugar will taste better
Last time I went to China to eat Meat loaf, it was so delicious
Very powerful ~ learn!
It's delicious